The information contained in this publication INTA C. del Uruguay is the result of many experiments carried out both experimental and commercial level, where he attended a significant number of public institutions technical and financial support from private companies. Here are some strategies supplementation and ending with dry rations offered in consumption feeders are summarized.
By Juan Sebastian VITTONE, Alejo Esteban RE, Andrea M. E. Biolatto Munilla, Martin Lado, Martin Corne, O. Ignacio Galli
Argentina beef production changed over the last twenty years. The modernization of the agricultural sector and its potential to produce grain forage supply modified transforming pastoral areas wintering in integrated farming systems models pure feedlot. In this new scenario, rearing and finishing cycles became shorter and efficient use of resources can sustain alimenticos meat production with less cattle area and making it necessary to propose technologies adapted to intensive systems. The supply of food consumption systems significantly reduces operating loads of personnel and equipment. It also helps to reduce digestive disturbances eliminating competition for food in the trough (there is always food available) and ensuring the supply of quality food category rodeo want to supplement or terminate.