Braford genetics adapted to agricultural regions with most adverse weather conditions, to produce high quality meat for domestic consumption and the most demanding markets in the world, with excellent levels of tenderness, marbling and overall palatability.
Braford calves and steers show differential advantages in relation to other races, and are characterized by a rapid and efficient conversion of food into meat, high precocity and easy field termination, haciendas achieves suitable for all business categories: light consumption, consumption heavy and export.
Different cuts of meat Braford are recognized and valued in foreign markets, especially in the European Union through the Hilton Quota, which marked “Braford Breeders’ helps Argentina meat prestige not only in Europe but in many other and coveted markets on five continents.
